Hannah Lynes

Adventures in porridge

I like to experiment with interesting flavours in my porridge (oatmeal, to non-Brits) and have written about some of the results so that other people can learn from my successes and failures. Here are my porridge adventures so far:

Linseeds

Fresh coriander

Pineapple

Peashoots

Caraway seeds

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.