Food

I like to experiment with interesting flavours in my porridge (oatmeal, to non-Brits) and have written about some of the results so that other people can learn from my successes and failures. Here are my porridge adventures so far: Linseeds Fresh coriander Pineapple Peashoots

A bit of an odd one in my porridge series this morning. I had coconut milk left over from making pineapple and coconut porridge yesterday. I wanted to use it again, but had no fresh pineapple left. I’d bought quite a few random ingredients in M&S yesterday (still going with my yellow sticker hobby) so…

My latest hobby is going to M&S at the end of the day and buying things with yellow “reduced”  stickers on and then working out what I can do with them. Yesterday I picked up some chopped fresh pineapple so the obvious question this morning was “Can I put pineapple in my porridge?” I’ve always…

I planned to experiment with basil in porridge this morning, but I decided the leftover basil was too wilted whereas I had some leftover fresh coriander which still had life in it. So, yes ladies & gentlemen, this morning I bring you my experiment with coriander porridge. (See my intro post to this series if…