Last updated: May 16, 2024
I like to experiment with interesting flavours in my porridge (oatmeal, to non-Brits) and have written about some of the results so that other people can learn from my successes and failures. Here are my porridge adventures so far: Linseeds Fresh coriander Pineapple Peashoots Caraway seeds
Published: March 19, 2024
A bit of an odd one in my porridge series this morning. I had coconut milk left over from making pineapple and coconut porridge yesterday. I wanted to use it again, but had no fresh pineapple left. I’d bought quite a few random ingredients in M&S yesterday (still going with my yellow sticker hobby) so…